Wholesale for cafés and delis

We’ve supplied independent cafés, delis and farm shops since 2017. Take them baked fresh every morning, or as frozen dough you bake yourself.

A cosy independent cafe with wooden furniture and warm lighting

Two ways to stock us

Baked fresh, delivered daily

Cookies baked that morning, delivered in reusable crates before you open, Monday to Saturday. Minimum 24 cookies per drop, in multiples of six per flavour. Best for cafés within our delivery area that sell through most of what they take.

Frozen dough, bake on site

Pre-scooped dough pucks, frozen the day they’re mixed. Bake from frozen at 175°C fan for 13–15 minutes. Cases of 48, six months in the freezer, delivered weekly or sent by chilled courier anywhere in mainland UK. Minimum two cases.

What comes with it

Every flavour comes with an allergen sheet and full ingredient labels, so you can answer the “does this have nuts in?” question without ringing us. We’ll lend you glass cloches for the counter (there’s a £15 deposit) and give you counter cards with the names on. You hear about the seasonal cookies a few weeks before they launch, and you get Priya’s direct line rather than a general inbox.

Where we deliver

Fresh daily deliveries cover most of Sheffield: S1 to S11, S17, S35 and S36. We go out to Rotherham and Chesterfield on Tuesdays and Fridays. Frozen dough goes anywhere in mainland UK by chilled courier.

Terms

Trade accounts are invoiced weekly on 14-day terms. Prices depend on how many you take and in what form, and we’ll send you our trade price list once your account is set up. There’s no contract. You can change a standing order up to 1pm for the next day.

A glass of black coffee with a small cookie on the saucer
The crate is on our doorstep before we unlock at half seven, every single day. We have tried other suppliers; customers notice the difference within a week.
Rob, owner of Copperbeck Coffee

Open a trade account

Tell us about your café or shop, roughly how many cookies you think you’d sell in a week, and whether you have an oven. If you’re local we’ll drop off a box to try, and if you’re not we’ll post you some frozen dough.

E-mail trade@ovenlark.co.uk, call 0114 496 0518, or use the contact form and choose “Wholesale”.

Trade price list